Sunday, 6 January 2013

Beetroot cup cakes

To celebrate being back home in plymouth, I baked beetroot cupcakes yesterday - made up the recipe and everything!

Make like a normal sponge:
175g butter
180g sugar
175g s.f. raising flour
3 eggs
1 cooked beetroot cut into small bits. 

Icing is normal buttercream icing coloured with beetroot juice.

They kind of spilled over the cup cake cases, so they are pretty big! I think next time, I will puree the beetroot in the cake mix rather than chop. 

Yum yum yum! 

No comments:

Post a Comment