I am really excited about my architecture project, which you can read about on my blog here.
Meanwhile, it is snowing in about every place EXCEPT Plymouth. Which totally sucks! However, I'm going to the moors tomorrow with an architecture buddy, and so I am making a cake. Of Course.
It'll be a gluten free fruit cake, and it's the first time I'll be working with alternative flour. I'm a bit nervous!
|Fruit before soaking in tea - sultanas, raisins, |
peel, apricots and dried raspberries.
|I had a great dinner tonight - goats cheese and veg on toast.|