To celebrate being back home in plymouth, I baked beetroot cupcakes yesterday - made up the recipe and everything!
Make like a normal sponge:
175g s.f. raising flour
1 cooked beetroot cut into small bits.
Icing is normal buttercream icing coloured with beetroot juice.
They kind of spilled over the cup cake cases, so they are pretty big! I think next time, I will puree the beetroot in the cake mix rather than chop.
Yum yum yum!